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Categories:
margarine onion Campbells condensed broccoli cheese soup milk pepper potatoes bacon fresh parsley parsley
Viewed: 58 - Published at: 4 years agoIngredients
- 2 Tbsp. margarine or butter
- 1 small onion, sliced and separated into rings (about 1/4 c.)
- 1 can (10 3/4 oz.) Campbell's condensed broccoli cheese soup
- 1/3 c. milk
- 1/8 tsp. pepper
- 4 medium potatoes (about 1 1/4 lb.), cooked and sliced (about 3 1/2 c.)
- 3 slices bacon, cooked and crumbled (optional)
- snipped fresh parsley (optional)
- fresh parsley sprig for garnish
Method
- In
- 10-inch skillet over medium heat, in hot margarine, cook onion
- until tender, stirring often.
- Stir in soup, milk and pepper.
- Add
- potatoes;
- stir
- gently
- to
- coat.
- Heat to boiling. Reduce
- heat to low.
- Cover; cook 5 minutes or until hot
- and bubbling, stirring occasionally.
- Sprinkle with bacon and snipped parsley.
- Garnish with parsley sprig, if desired.
