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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 2 Tbsp. snipped parsley
- 1 1/2 cup thinly sliced onions
- 4 1/2 cup thinly sliced pared white potatoes
- 3 tsp. salt
- 4 Tbsp. margarine
- 7 Tsp. plain flour
- 1/8 tsp. pepper
- 1/8 tsp. paprika
- 1 3/4 cup milk
Method
- Preheat oven to 400 degrees.
- In sauce pan, bring 1 inch water to boil.
- Cover.
- Prepare parsley, onion, and potatoes.
- To boiling water, add onions, potatoes, and 3 teaspoons salt.
- Boil 5 minutes covered.
- Drain.
- In double boiler, over low heat, melt butter.
- Stir in flour, 1 teaspoon salt, pepper, paprika, and milk.
- Cook, stirring constantly, until smooth and thick.
- In greased 1
- 1/2 quart casserole dish, arrange 1/3 of potatoes and onions.
- Sprinkle half of parsley.
- Pour on 1/3 of sauce.
- Repeat until all ingredients are used.
- Bake uncovered for 35 minutes or until brown.
