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Ingredients
- 1 baguette
- 4 tablespoons softened salted butter
- 3 minced scallions
- 2 teaspoons grated parmigiano reggiano
Method
- Slice baguette into 3/4 or 1 inch thick slices. Toast in a toaster oven, or on a baking sheet in the oven, until the edges are golden brown (about 3-5 minutes).
- Meanwhile, mince scallions and grate the parmesan cheese. Add these and the butter to a small bowl and mix.
- Once the slices of bread are toasted to your level of satisfaction, remove and arrange on a plate or serving dish. Then, generously spread the butter mixture across the tops of each miniature toast. Enjoy immediately.
