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Categories:
penne pasta tomato sauce sweet red peppers onion olive oil garlic balsamic vinegar sugar Italian seasoning ground coriander fennel seed garlic salt Italian sausage Parmesan cheese fresh basil
Viewed: 13 - Published at: 9 years agoIngredients
- 1 package (16 ounces) penne pasta
- 1 can (15 ounces) tomato sauce
- 1 jar (7 ounces) roasted sweet red peppers, drained
- 1 medium onion, cut into wedges
- 1 tablespoon olive oil
- 2 garlic cloves, peeled
- 2 teaspoons balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fennel seed
- 1/4 teaspoon garlic salt
- 1 pound bulk Italian sausage
- 1/3 cup shredded Parmesan cheese
- 1/4 cup minced fresh basil
Method
- Cook pasta according to package directions. Meanwhile, place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
- Drain pasta; toss with sauce. Sprinkle with cheese and basil.
