Savory Sausage Breakfast Rolls - Bread

Method

• Preheat oven to 350°F.
• Find lengthwise seam in dough; beginning at seam, gemtly unroll dough into a rectangle on a lightly floured surface.
• Roll dough into 13x8" rectangle; brush with butter, leaving a 1/2" border.
• Combine sage, salt, crushed red pepper flakes (if using), & sausage.
• Sprinkle sausage mixture evenly over dough, leaving a 1/2" border; top with cheese.
• Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll.).
• Cut1 (1/2" thick) crosswise slice from each end; discard.
• Slice roll into 12 (1/2" thick) pieces; arrrange in a 13x9" baking dish coated with cooking spray.
• Bake at 350°F for 28 minutes or until golden.
• Serve with lemon wedges.