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Categories:Viewed: 79 - Published at: 5 years ago
Ingredients
- 1 cup rice (cooked)
- 1 large egg, beaten
- 1/3 cup scallion, sliced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons oil (for frying)
Method
- To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
- Heat the oil in a large, nonstick skillet over medium-high heat.
- Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
- Drain on paper towels.