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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 3 to 4 lb. beef short ribs
- 1 envelope French's onion gravy mix
- 3/4 c. water
- 1/4 c. lemon juice
- 2 Tbsp. oil
- 2 Tbsp. catsup
- 1 Tbsp. brown sugar
Method
- Combine ribs with about 1-inch salted water in large saucepan. Cover and simmer 1 1/2 to 2 hours until tender; drain.
- Combine gravy mix, water, lemon juice, oil, catsup and brown sugar.
- Brush over ribs.
- Grill over hot coals 15 to 20 minutes, turning frequently and brushing with sauce until well browned.
