You may also like
Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 4 medium yellow onions, peeled and halved
- 3 tablespoons olive oil
- salt & pepper
- 2/3 cup low sodium beef broth
- 2 teaspoons soy sauce
- 1/4 teaspoon dried sage (rubbed between fingers to release the flavor)
- 3/4 cup grated swiss cheese or 3/4 cup gruyere cheese
Method
- Set oven to 400 degrees.
- Grease a 2-quart shallow baking dish.
- Brush the tops of the onions with oil, then sprinkle with salt and pepper.
- Bake for about 40 minutes.
- In a small bowl whisk together the broth and soy sauce.
- Remove onions from oven; pour the beef broth mixture on top and around the baked onions.
- Return to oven and bake another 45 minutes basting about every 15 minutes.
- Sprinkle the sage and grated cheese over the onions; return to oven to about 5 minutes or until the cheese melts.
