You may also like
Categories:
yellow onions olive oil red bell peppers yellow bell peppers garlic button mushroom sherry wine vinegar tomato puree red pepper kosher salt fresh ground black pepper
Viewed: 34 - Published at: 9 years agoIngredients
- 6 large yellow onions
- 1/4 cup olive oil
- 2 red bell peppers, julienned
- 2 yellow bell peppers, julienned
- 3 garlic cloves, minced
- 1 lb button mushroom, sliced thin
- 1/4 cup sherry wine vinegar
- 1 tablespoon tomato puree
- 1/2 teaspoon red pepper flakes, to taste
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Method
- Cut the onions in half and then slice into 1/8 " thick half-rounds (About 10 cups of onions).
- Heat the olive oil in a large saute pan over medium heat.
- Add onions and mushrooms and saute for 15-20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.
