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Categories:
choy vegetable oil green onions mushrooms garlic red pepper salt fresh ground black pepper coconut milk
Viewed: 89 - Published at: 5 years agoIngredients
- 2 lbs bok choy
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 1 cup sliced fresh mushrooms
- 2 garlic cloves, crushed
- 1 teaspoon crushed red pepper flakes
- 3/4 teaspoon salt
- fresh ground black pepper
- 3 tablespoons coconut milk or 3 tablespoons vegetable broth
Method
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
