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Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 36 medium mushrooms
- 1/2 lb sausage
- 4 ounces herb stuffing mix, crumb type
- mayonnaise, to moisten
- 1 large onions or 3 green onions, inclluding tops,chopped
Method
- Wash mushrooms.
- Remove stems and chop.
- Brown sausage, stems and onions.
- Drain well.
- Mix sausage mixture ans stuffing with enough mayonnasie to hold together.
- Place caps in baking dish, fill with sausage mixture.
- Cover and chill.
- These can be mae a day ahead.
- At serving time, preheat oven to 450.
- Bake 10 minutes.
- Note: To accompany steak, use 8 very large mushrooms.
- Bake 15 minutes.
