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Categories:Viewed: 96 - Published at: 9 years ago
Ingredients
- 24 large mushrooms, fresh, 1-1/2 to 2 inches in diameter
- 1/4 cup green onion, sliced
- 1 garlic clove, minced
- 2 tablespoons fine dry breadcrumbs
- 1/2 lb bulk Italian sausage
- 2 tablespoons parmesan cheese, grated
Method
- Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
- In a medium saucepan cook bulk Italian sausage with stems, green onion and garlic until sausage is brown; drain fat.
- Stir grated Parmesan cheese and bread crumbs into sausage mixture.
- Spoon mixture into mushroom caps.
- Arrange mushrooms in a 15x10x1-inch baking pan. Bake in a 425 degree oven 8 to 10 minutes or until heated through.
