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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 1/2 lb of mild breakfast sausage (or spicier if you wish more bite)
- 1/2 lb bacon
- 1 medium onion
- 2 teaspoons fresh crushed garlic
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 ounces tomato paste
- 3 cups water
- 1 1/2 cups uncooked rice
Method
- Cook sausage and crumble in small pieces and set aside.
- Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
- Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
- In a large saucepan bring the water and tomato paste to a boil.
- Add the rice, cover and cook over medium-low heat for 20 minutes.
- Add meat mixture to rice mixing well and serve while still hot.
- You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.
