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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 3 lb. Italian sweet sausage
- 2 cans peeled tomatoes, cut in small pieces
- 2 (15 oz.) cans tomato sauce
- 1 large can or 1 lb. fresh mushrooms, cut in small pieces
- 2 large green peppers, cut in small pieces
- 2 onions, chopped
- salt and pepper to taste
Method
- Cut sausage in pieces about 4-inches long and fry or pan-broil until cooked.
- Saute onions and green peppers in oil.
- Do not overcook peppers. Add mushrooms, tomatoes, tomato sauce, salt and pepper. Simmer. Cut cooked sausage into bite size pieces and add to sauce.
- Cover and simmer about 1 1/2 hours.
