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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 lb pork sausage
- 2 tablespoons minced onions
- 2 cups ground croutons
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 (29 ounce) can canned peach halves
Method
- Combine sausage, onion, crouton crumbs, salt and egg.
- Form into 8 balls.
- Arrange peach halves, cut side up in shallow baking dish. Sprinkle with cloves. Place sausage ball in each.
- Bake at 350 for 45 minutes.
- Bate with pan juices while baking.
- Drain off fat.