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pork sausage ground beef condensed French onion soup chili powder ground cumin salt pepper kidney beans tomato sauce tomato paste water
Viewed: 42 - Published at: 2 years agoIngredients
- 1 lb pork sausage
- 1 lb ground beef
- 1 (10 1/2 ounce) can condensed French onion soup, undiluted
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15 1/2 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup water
Method
- In a large saucepan cook meats until no longer pink.
- Drain.
- Add remaining ingredients and mix well.
- Bring to a boil.
- Reduce heat, cook and stir for 10-15 minutes or until thickened.
