You may also like
Ingredients
- 1 lb. sausage
- 2 (8 oz.) pkg. cream cheese
- 1 can Ro-Tel chiles and tomatoes
Method
- Brown sausage and drain.
- Over low heat, combine cream cheese, sausage and chiles and tomatoes until well blended.
- Place in small crock-pot and keep on low heat.
- Serve with tostados chips as a dip.