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Ingredients
- 1/2 lb. sausage
- 1 can crescent rolls
- 2 c. shredded Cheddar cheese
Method
- Brown sausage; drain off grease.
- Spray baking pan with Pam. Line bottom of small baking pan with half of crescent rolls. Spread sausage over rolls; spread cheese over sausage.
- Use remaining crescent rolls and spread over cheese.
- Bake according to crescent rolls directions or until golden brown.
- To make in regular cake pan, double the recipe.