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Categories:
turkey sausage water kidney beans tomatoes onions potatoes green pepper bay leaf salt Italian seasoning garlic powder pepper
Viewed: 55 - Published at: 9 years agoIngredients
- 2 lb. bulk turkey sausage*
- 4 c. water
- 2 (16 oz.) cans kidney beans (undrained)
- 2 (16 oz.) cans whole tomatoes (undrained), chopped
- 2 medium onions, chopped
- 2 medium potatoes, peeled and cubed
- 1/2 c. green pepper, chopped
- 1 large bay leaf
- 1/2 tsp. salt
- 1/2 tsp. dried Italian seasoning
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
Method
- Brown bulk turkey sausage in large Dutch oven or stewpot. Stir to crumble.
- Drain any excess fat.
- Stir in remaining ingredients; bring to a boil.
- Cover, reduce heat
- and simmer for 1 hour.
- Remove bay leaf before serving.
- Yields 3 quarts.
