You may also like
Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 12 lb sausage, casings removed
- 12 cup breadcrumbs
- 2 tablespoons fresh parsley
- 12 teaspoon thyme
- 12 teaspoon marjoram
- 1 teaspoon black pepper
- 4 pork tenderloin
- cooking spray
Method
- Trim the pork.
- Coat the grill with cooking spray and preheat for 5 minutes.
- In a medium mixing bowl, combine the sausage, breadcrumbs, parsley, thyme, marjoram and pepper.
- With a sharp knife, cut a slit sideways almost completely through each tenderloin to create a pocket.
- Open the tenderloins and place 1/4 of the sausage stuffing inside each.
- Press the edges of the pockets to close.
- Grill the tenderloins for 6-8 minutes or until the pork and stuffing are completely cooked.
