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Categories:
green beans water olive oil onion Italian sausage red peppers clove garlic salt polenta lower Parmesan
Viewed: 48 - Published at: 2 years agoIngredients
- 8 oz. green beans
- 2 tbsp. water
- 2 tsp. olive oil
- 1 small onion
- 1 lb. spicy Italian sausage
- 1/2 c. chopped roasted red peppers
- 2 clove garlic
- 1/4 tsp. salt
- 1 tube cooked polenta
- 13 c. lower-sodium chicken broth
- 1/2 c. grated Parmesan
Method
- Preheat oven to 425 degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
- Meanwhile, heat olive oil in 12-inch skillet on medium-high.
- Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage.
- Stir in beans, chopped roasted red peppers, garlic, and salt.
- Cook 2 minutes.
- Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish.
- Top with chicken broth and grated Parmesan.
- Bake 15 minutes or until hot.
- Top with chopped parsley.
