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Ingredients
- 2 loaves frozen bread dough
- 1 bag sauerkraut
- 1 ring kielbasa, sliced
- 1 stick margarine
Method
- Thaw frozen bread dough; let rise.
- Fry sauerkraut and desired amount of kielbasa in butter, adding water as needed to steam. Cook until dry before using.
- Preheat oven to 350°.
- Grease 9 x 13-inch pan.
- Roll out 1 loaf bread on floured surface.
- Place in baking pan, turning up edges on sides.
- Put a layer of sauerkraut and kielbasa in pan.
- Roll out second loaf; wrap around rolling pin and cover mixture.
- Pinch edges to seal.
- Bake at 350° for 40 minutes.
