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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 17 lbs round steaks
- 34 lb flour
- 1 12 lbs onions, peeled and chopped
- 1 lb green pepper, seeded and chopped
- 1 lb celery, chopped
- 1 lb carrot, peeled and chopped
- 8 (10 1/4 ounce) cans cream of mushroom soup
- salt
- pepper
- 4 cups water
Method
- Preheat oven to 350F.
- Cut steaks to serving sizes.
- Roll steak in flour, salt and pepper mixture.
- Brown steak in a fry pan with small amount of oil.
- Layer a large baking pan with meat then vegetables; repeat until meat and vegetables are gone.
- Cover with the cans of soup.
- Bake several hours (3-4) or until meat falls apart.
