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Ingredients
- 1/2 pound ground round
- 1 cup chopped onion
- 1 (15-ounce) can sloppy joe sauce
- 8 low-fat frankfurters
- 8 hot dog buns
Method
- Combine beef and onion in a medium nonstick skillet over medium-high heat. Cook until beef is browned and onion is tender, stirring until meat crumbles. Drain, if necessary, and return to skillet.
- Add sloppy joe sauce to beef mixture, and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
- While sauce cooks, cook frankfurters according to package directions. Place 1 frankfurter in each bun. Spoon beef mixture evenly over frankfurters.
