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Categories:Viewed: 102 - Published at: 4 years ago
Ingredients
- 2 pounds Pork rib roast (tied no bone)
- 3 cups Salted water
- 2-3 tablespoons Grainy mustard
- 1 tablespoon Mayonnaise
- 1 tablespoon Olive oil
- 1 tablespoon Plain yogurt
- Salt and fresh ground pepper
- 1/2 teaspoon Curry powder
- few drops Franks Red Hot
- 3-4 tablespoons Bread crumbs
- 1 tablespoon Olive oil
Method
- Place roast in salted water/brine for minimum 1 hour. Rinse before proceeding with next step
- Preheat oven to 475. Place roast in open dish on parchment.
- Mix next seven ingredients and spread over top and sides of roast.
- Cover top with bread crumbs. Drizzle with olive oil.
- Cook roast at 475 for ten minutes. Reduce temperature to 375 for rest of cooking. Cook for around 2 hours until internal temperature is around 170. Let sit for 10 minutes before slicing.
