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Ingredients
- 1 pound 1-ounce chopped 70 percent bittersweet chocolate, melted and cooled slightly
- 10 ounces finely chopped 70 percent bittersweet chocolate
- 13 ounces soft butter
- 1 pound 4 ounces granulated sugar
- 6 extra large eggs
- 8 ounces all-purpose flour
- 1 teaspoon salt
Method
- Preheat the oven to 350-degrees F. Spray 9 by 13-inch pan with non-stick spray and place 1 piece of parchment paper to line the bottom of the pan.
- Cream the butter and sugar in a mixer.
- Scrape down both sides.
- Then add the eggs 1 by 1.
- Add the salt and flour and mix until smooth.
- Remove the bowl from mixer and pour in cooled melted chocolate, mix well with a spatula.
- Add chopped chocolate last, fold quickly, then put in the prepared pan.
- Level out batter in pan.
- Place in preheated oven and bake for 45 minutes to 1 hour or until skewer comes out clean.
- Cool completely before cutting.
