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Categories:Viewed: 90 - Published at: 3 years ago
Ingredients
- 1 c. pecans, broken in small chunks
- 2 sticks margarine
- 2 Tbsp. shortening
- 1 c. confectioners sugar
- 2 1/2 c. sifted flour
- 2 tsp. pure vanilla
Method
- Cream margarine and shortening until smooth.
- Add vanilla. Beat in confectioners sugar gradually.
- Beat in flour gradually. Use hands to mix in pecans which have been chopped or broken coarsely.
- Roll in cocoon shapes and bake on ungreased cookie sheet, 15 to 20 minutes until light brown at 350°.
- Roll in confectioners sugar just before serving.
