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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 1 cup blue cheese, crumbled (like Roquefort or Gorgonzola)
- 1 cup sour cream
- 14 cup cream cheese (room temperature)
- 14 cup green onion, minced
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- salt & fresh ground pepper
- 14 teaspoon garlic powder or 1 garlic clove, minced
Method
- Combine 3/4 cup of the blue cheese and all remaining ingredients in a food processor.
- Pulse to blend to a lumpy/creamy texture.
- Taste for seasoning and add salt, pepper and more garlic if desired.
- Transfer to a bowl and stir in the remaining cheese.
- Refrigerate for at least 2 hours (or overnight) before serving.
