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Categories:
black coffee ketchup red wine vinegar brown sugar onion garlic dark molasses hot chili peppers mixed Worcestershire sauce ground cumin chili powder
Viewed: 70 - Published at: 6 years agoIngredients
- 1/2 cup very strong black coffee, espresso preferred
- 1 cup ketchup
- 1/4 cup red wine vinegar
- 3/4 cup firmly packed dark brown sugar
- 1 onion, peeled and chopped, about 1 cup
- 2 cloves garlic, peeled and crushed
- 2 tablespoons dark molasses
- 3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
- 2 tablespoons hot dry mustard mixed with 1 tablespoon water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
Method
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
- Cool, then puree in a blender or food processor until smooth.
- This can be stored in the refrigerator for up to 2 weeks in a covered container.
