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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 72 saltines (about 2 sleeves, I use fat free)
- 2 teaspoons caraway seeds
- 2 teaspoons poppy seeds
- 2 teaspoons sesame seeds
- 2 teaspoons celery seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 cup butter, melted
Method
- Preheat oven to 300°F
- Line a cookie sheet with parchment paper and top with saltines.
- Brush with melted butter.
- Top with your choice of seasonings (I use them all).
- Bake for about 10 minutes or until lightly browned.
- Cool on plate.
- Serve with your favorite cheese or dip.
- Note: Don't be afraid to really load them up because some of the topping is going to fall off.
