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Categories:Viewed: 2 - Published at: 7 months ago
Ingredients
- 1 box minute rice yellow
- 2 tablespoons vegetable oil
- 4 each pork chops
- 1 can tomatoes
- 1/4 cup cilantro chopped
Method
- Cook rice in medium-size saucepan according to package.
- After rice has cooked 18 to 19 minutes, heat oil in large nonstick skillet.
- Add pork chops and cook 2 minutes per side or until no longer pink at center.
- Remove to one side of a serving platter.
- Put tomatoes in skillet and heat through.
- To serve, mound rice on serving platter.
- Top with porkchops.
- Spoon on tomatoes and sprinkle cilantro over all.
