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Categories:
beef roast radishes green onions romaine lettuce tomatoes potatoes cilantro avocados lemon oil peppers green and salt
Viewed: 32 - Published at: 5 years agoIngredients
- 1 lb. beef roast
- 1 c. radishes
- 1 c. green onions
- 1 head romaine lettuce
- 3 medium tomatoes
- 2 boiled potatoes
- 1 c. cilantro
- 3 avocados
- 1 lemon
- 3 Tbsp. oil
- 3 to 4 peppers
- 1/2 c. green and black olives
- salt
Method
- Cook meat with spices and 3 cups of water for about 2 to 3 hours or until tender; let meat cool.
- Cut up in small pieces. Cut up remaining vegetables except lettuce and peppers.
- Lay lettuce on bottom of bowl.