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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 3 oz. smoked salmon, in pieces
- 8 oz. soft cream cheese
- 3/4 tsp. dill weed
- 1/4 c. chopped onion
- 1 Tbsp. horseradish
- 1 Tbsp. mayonnaise
Method
- Mix together salmon, cream cheese, dill weed, onion and horseradish.
- Moisten with mayonnaise.
- Serve with crackers.