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Ingredients
- 2 pounds salmon fillets
- 1 x mayonnaise
- 1 x ketchup
- 4 slices bacon cut up
- 3/4 cup onions finely minced
Method
- Line baking pan with a sheet of tin foil.
- Cut salmon into about six pieces.
- Cover the pieces with a thick layer of mayonnaise.
- Cover the mayonnaise with a very thin layer of ketchup.
- Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish.
- Bake at 400F (200C).
- for 40 to 45 minutes.
