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Ingredients
- 1 pkg. macaroni and cheese
- 1 1/2 c. milk
- 1 (6 to 7 oz.) can salmon
- 1 can condensed cream of chicken soup
- 1 small bag frozen peas, drained (optional)
Method
- Prepare macaroni and cheese as directed.
- Stir in soup and milk. Stir in salmon next and peas.
- Heat to serving temperature.