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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 lb. canned salmon
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. lemon juice
- 2 Tbsp. chopped onion
- 1 Tbsp. horseradish
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke
Method
- Mix ingredients and roll in 1/2 cup pecans and 3 tablespoons parsley.