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Categories:
fresh salmon fillet white pepper nonstick vegetable Parmesan cheese eggs fresh chives white pepper salt butter Italian style breadcrumbs butter fresh dill lemon peel light sour cream bagel chips fresh herbs
Viewed: 65 - Published at: 4 years agoIngredients
- 1/2 lb. fresh salmon fillet, skin removed
- white pepper to taste
- nonstick vegetable or olive oil spray
- 1 1/4 c. grated Parmesan cheese
- 4 large eggs
- 1/4 c. minced fresh chives
- white pepper to taste
- seasoned salt (such as Lawry's)
- 1 Tbsp. butter or margarine, cut into 4 pieces
- 3/4 c. Italian style breadcrumbs
- 3 Tbsp. melted butter or margarine
- 1/2 c. minced fresh dill
- 2 tsp. minced lemon peel (zest; colored part only)
- 1 c. light sour cream
- bagel chips, crackers or thin slices French bread
- 3 bunches fresh herbs, such as dill, basil and thyme (optional garnish)
Method
- Position oven rack 7-inches from broiler element.
- Preheat broiler.
- Line a jelly roll pan or small baking pan with aluminum foil.
- Place salmon on prepared pan.
- Season with seasoned salt and white pepper.
- Place 1 tablespoon of butter or margarine, cut into pieces, on top.
