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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 220g canned red salmon, drained
- 125g block PHILADELPHIA Cream Cheese, softened
- 1/2 cup sour cream
- 1 tablespoon capers, drained
- juice of 1 lemon
- salt and pepper, to taste
- 2 tablespoons finely chopped dill
- 125g CAPTAIN'S TABLE* Water Crackers
Method
- Blend the salmon in a food processor; add the chopped Philly*, sour cream, capers and lemon juice, and process until smooth.
- Stir through seasoning and dill.
- Spoon into serving bowl, refrigerate for 1 hour or until set.
- Serve garnished with a dill sprig and Captains Table* Water Crackers.
