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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 1 cup all purpose flour
- 1 cup milk
- 1/2 cup butter, melted (plus extra for buttering griddle)
- pinch of salt
- 1 ounce caviar
- 4 ounces smoked salmon
- 1/2 cup creme fraiche
Method
- Combine flour, milk, 1/2 cup melted butter and pinch of salt and whisk to combine. Preheat griddle or skillet over medium high heat and brush with additional melted butter. Pour about a tablespoon of batter onto preheated skillet, flip once brown, and repeat with remaining batter. When ready to serve distribute salmon, caviar and creme fraiche over all blini. Serve with plenty of sparkling wine.
