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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 200-250 milliliters yogurt
- 2 tablespoons powdered sugar
- 2-3 saffron threads
- 2 tablespoons hot water
- 2-3 cardamom pods
- 1 tablespoon shelled pistachios
- more pistachios to serve
Method
- In a small bowl, crumble the saffron into 1 tablespoon of the water and let stand for 5 minutes.
- Whisk together the yogurt, powdered sugar, crushed cardamom seeds and crushed pistachios in a large bowl. Stir in the saffron and water mix. Combine well.
- Refrigerate, whisking a few times, until cold and brightly colored, about 1 hour. Pour into medium glasses and serve with some crushed pistachios on top.
