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Categories:Viewed: 72 - Published at: 5 years ago
Ingredients
- 6 ounces, weight Box Of Jell-O Chocolate Fudge Pudding
- 3 cups Fat Free Milk
- 9 whole Graham Cracker Squares, Divided
- 1 cup Marshmallow Creme
- 1 teaspoon Water
- 6 Tablespoons Miniature Marshmallows
Method
- Beat pudding mix into milk for 2 minutes. Refrigerate for 5 minutes.
- Put 6 graham cracker squares into food processor until crushed. In 6 parfait cups (I used martini glasses), divide the graham cracker crumbs and pudding between the 6 cups.
- In a blender or food processor, mix marshmallow creme with the water until smooth. Divide marshmallow creme into glasses and swirl with a knife. Top with marshmallows and a graham cracker rectangle.
