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ICED COFFEE shots espresso milk chocolate syrup sugar cream for chocolate syrup graham cracker glass chocolate sauce graham cracker crumbs
Viewed: 41 - Published at: 6 years agoIngredients
- FOR THE ICED COFFEE:
- 2 Shots Espresso (or 1/2 Cup Strong Coffee)
- 1/4 cups Marshmallow Fluff, Or More As Needed
- 1/2 cups Milk
- 1 Tablespoon Chocolate Syrup
- 1/2 Tablespoons Granulated Sugar (optional)
- Whipped Cream For Topping
- Chocolate Syrup, For Drizzling
- 1 whole Graham Cracker, For Garnish (optional)
- FOR RIMMING THE GLASS (optional):
- Chocolate Sauce
- Finely Ground Graham Cracker Crumbs
Method
- For the optional chocolate/graham cracker rim:
- Pour chocolate syrup on a small plate and set aside. Place finely ground graham cracker crumbs on another plate and set aside. Dunk the rim of a glass in the chocolate and then immediately in the graham cracker crumbs.
- For the iced coffee:
- Combine hot coffee/espresso with marshmallow fluff and stir until the fluff has almost melted. Pour coffee/marshmallow mixture into your blender along with the milk, chocolate syrup and optional sugar. Blend on low until everything has been fully incorporated.
- Fill a cocktail shaker with ice and then pour the coffee over that. Shake until chilled.
- Fill your drinking glass with ice and strain the coffee over the ice. Top with whipped cream, an extra chocolate drizzle, and graham cracker, if desired and serve immediately!
- Notes:
- 1. I liked 1/3 cup marshmallow fluff, but start with 1/4 and go from there!
- 2. If you like less sweet drinks, omit the sugar.
