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Categories:
crust graham cracker crumbs butter brown sugar brownies butter sugar vanilla eggs flour cocoa powder baking powder salt marshmallows Marshmellow fluff
Viewed: 58 - Published at: 7 years agoIngredients
- For the crust:
- 1 cup Graham cracker crumbs
- 1/4 cup Melted butter
- 1/4 cup Brown sugar
- for the brownies:
- 1/2 cup Butter
- 1 cup Sugar
- 1 teaspoon Vanilla extract
- 2 eggs
- 1/2 cup Unbleached all purpose flour
- 1/3 cup Unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon Salt
- 1/4 cup Small marshmallows
- 2 tablespoons marshmellow fluff
Method
- Preheat oven to 350 degrees F.
- Grease a 9x9 inch baking pan with shortening.
- Crush graham crackers into crumbs, then mix with melted butter and brown sugar and press into the bottom of the pan.
- In a medium bowl, mix together the butter, sugar, and vanilla.
- Mix in eggs.
- Combine flour, cocoa, baking powder, and salt in a small bowl; gradually stir into the egg and sugar mixture until well blended.
- Spread the batter evenly into the baking pan.
- Spoon marshmallow fluff over the top, then use a knife to swirl in to the batter. Top with small marshmallows.
- Bake for 20 to 25 minutes. Remove from oven once center is cooked and edges are pulling away from pan.
