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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 2 lb. ground chuck
- 1/2 c. elbow macaroni
- 1 pkg. McCormick Chili mix
- 1 28 oz. can diced tomatoes
- 2 14.5 oz. cans Bush chili beans mild
- 1/2 c. hot water
- 3 Tbsp. Tabasco sauce (or to taste)
Method
- Brown meat and drain off grease.
- Cook macaroni and drain off liquid.
- Mix chili mix with hot water.
- Add all ingredients into large pot (Dutch oven) and bring to a boil.
- Lower heat and simmer at least 15 minutes.
- Better if allowed to cool, refrigerate overnight and reheated the next day.
