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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 2 tablespoons dry yeast
- 2 cups milk warm
- 1 cup olive oil
- 3 eggs at room temperature, lightly beaten
- flour 750 gr-1000gr
- 3 tablespoons cocoa
- 1 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 kilogram sugar
- 3 1/2 cups water
- 1/2 juice Peel&, lemon
Method
- Melt yeast in the warm milk. Add eggs and oil slowly and then the flour till you get a soft dough.
- Take 1/3 of dough and add walnuts, cocoa, cinnamon and cloves. Knead dough (dough will turn brown) and divide it into 3 pieces. Make 3 cords (about 15 cm length)
- Now take the white dough and divide it into 3 pieces. Make a rectangular with each one in order to wrap with these the brown cords. Put a cord in each rectangular and wrap.
- Cut into pieces about 4 cm in length and press them in order to broaden.
- Put the cookies in a buttered pan and put them in a warm place to rise.
- Heat oven to 180oC and bake them until browned (depending on the size eround 35-45 minutes)
- Prepare the syrup: boil all the ingredients for about 6-7 minutes. While the cookies are still warm, dip them in the syrup, let them for 3-4 minutes and remove them with a slotted spoon. Pour the cookies with the left over syrup.
