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Ingredients
- 2 pounds beef cut in cubes the size of the thumb tip
- 6 medium potatoes cubed
- 6 medium carrots cubed
- 1 medium onions diced
- 1 tablespoon salt or to taste
- 1 tablespoon black pepper or to taste
Method
- Brown meat in 8-quart tall Dutch oven, using bacon drippings.
- Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.
- Makes approximately 12 servings.
