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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 4 beef roulades (buy beef roulade)
- 1 teaspoon mustard
- 1 small onion (chopped fine)
- 2 -3 sliced kosher pickles
- 2 -3 slices bacon (uncooked sliced ) (optional)
- salt and pepper
Method
- spread roulade with mustard, salt and pepper.
- put couple slices dill pickle, onion, and bacon on one end
- roll up and either tie or use toothpicks.
- fry in small amount of oil untill browned.
- I use presure cooker for 15 minutes.
- but can be cooked on top of stove for hour make sure doesn't boil dry.
