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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1/2 cup water
- 1/3 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic finely chopped
- 1/2 teaspoon rosemary leaves finely chopped, plus extra for garnish if preferred
- 1/2 teaspoon thyme plus extra for garnish if preferred
- 1/8 teaspoon crushed red pepper flakes
- 3 cups mushrooms whole small
Method
- Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.
- Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.
- To serve, drain mushrooms from marinade and serve.
- Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.
