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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 2 ounces Roquefort cheese
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 2 tablespoons sour cream or buttermilk
- 1/3 cup extra-virgin olive oil
Method
- In a food processor, process the first 4 ingredients. With the motor running, drizzle in the oil until blended.