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Categories:Viewed: 97 - Published at: 7 years ago
Ingredients
- 1/2 pound roquefort cheese
- 4 tablespoons butter softened
- 1 1/2 tablespoons chives minced
- 1 tablespoon celery finely minced
- 1 pinch cayenne pepper
- salt to taste
- 1 teaspoon cognac
- 1/2 cup breadcrumbs fine, stale
- 2 tablespoons parsley very finely minced
Method
- Crush the cheese in a bowl with 4 tablespoons of butter and work in into a smooth paste.
- Beat in the chives, celery, seasonings and cognac. If mixture is very stiff, beat in my butter by fractions.
- Check seasoning carefully. Roll into balls about 1/2 inch in diameter.
- Toss bread crumbs and parsley on a plate. Roll the cheese balls in the mixture so they are well covered. Chill.
- Serve as they are or pierced with a toothpick.
